egg whisk
Walnut toasted
Dry mixture -flour, baking powder, baking soda, cinnamon, nutmeg
raisins
almonds
grated apples
grated carrots.
This recipe is simple.
280g flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
3 large eggs
180g castor sugar
150ml canola oil or light olive oil
1 tsp vanila essence
2 cups of carrots/ apples
100g toasted walnuts/almonds
75g raisins
1- dry mixture - sift flour, baking powder, baking soda, salt, cinnamon, nutmeg
2- stir in walnuts, almonds, raisins into dry misture and make sure they are coated with flour
3- pre heat oven 150 C
4- Whisk eggs & sugar
5- Add canola oil and vanila essence
6- Mix in carrots/ apples
7- Add wet misture into dry mixture until well incorporated
8- Fill each muffin cup about 3/4 full
9- Bake for 20-25 min or until muffinf are golden brown
Source: Kim, Grace Community Center, recipe is slightly changed by me.
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