cupcake 25

cupcake 24

cupcake 23

cupcake 22

cupcake 21

This box of 16 - ready for delivery!

cupcake 20

This deco with pink around the cupcake and yeloow twirl in the middle- sprinkle with chocolate rice

cupcake 19

This very simple star deco! for those who wanted less icing!

cupcake 18

This is the 2nd deco for the chocolate cupcakes - yellow twirl topped with 2 "hearts" that make it look like little red butterflies- and sprinkle with chocolate rice at side.

cupcake 17

This is the 2nd box - the flavour is plain chocolate - the recipe is not good- i have to find another recipe! i wanted more moist & yet rich in chocolate!

the deco is natural buttercream topping- with 6 pink twirls & sprinkle with coloured chocolate rice

Cupcake 16 - box

This is box of 16 - ready for delivery for my 2nd order! Looks so pretty to eat!!

cupcake 15

This is the 4th deco - simple natural buttercream topping with pink twirl & topped with coloured rice

cupcake 14

This is the 3rd deco - simple covered with natural buttercream, pink around, yellow twirl in the middle- sprinkle with coloured chocolate rice

cupcake 13

This is the 2nd deco - simple criss-cross

cupcake 12

This is my 2nd ORDER!! i started with a simple design with pink swirls around & end with a yellow twirl in the middle. The flavour is Lemon Poppy Seed Almonds - its very nice & yummy flavour! I guarantee!

Thanks to my dear twin sis, Stephanie voon- yup - that's right- we both got the exact same name & hapeen to be in PJ !!! it was her REAL sis's daughter Vanessa's 1st birthday! so the cupcakes were the birthday cake instead! She order 2 boxes- the first box is Lemon Poppy Seed Almond. Very good feedback from her - she said it was all vanished as it was so pretty & yummy!! Thanks again Steph!!

cupcake 11

This is the FIRST box of orders I received - nicely tucked in a box of 16 - all so pretty!! My first customer is Wendy - i really want to thank her for giving me the chance & courage to actually sell! she keep on asking me the price & i was so shy to say as she is my friend!

Moreover i didnt think much on the pricing as i didnt do much comparison with the shops either! so i just put he pricing. But the time factor, the gas & electricity was al worth it after seeing my creations! I felt even better to get the feedback from Wendy - she mentioned that it was just nice- not sweet - thus the older folks like it! the kids loved it coz of the pretty deco! Thanks Wendy!

cupcake 10

this simple yellow twirl deco on the cupcake - sprinkled with chocolate rice around it added more uummpphh!!

cupcake 9

This is my very FIRST order of cupcakes! I was so excited that i couldn't sleep for 1 week till the day i delivered the cupcakes safely!! i had to crack my head on what deco to do! my friend requested some simple deco with less sugar & less icing! thus the sugar i had to cut down 80%!!! then i let my imagination flow!

This simple criss-cross & the other a medium twirl

cupcakes 7

this is mini twirl - about 6 min twirls

cupcakes 6

this simple deco is a shape of a tree with tiny buds at each end

cupcakes 5

This pink flower with sprinkles of silver chocolate on top

cupcakes box of 16

This cupcake box to fit 16 normal size cupcakes - ready for delivery -looks so beautiful!

cupcakes 4

This deco is green medium twirl with 2 "hearts" on top that looks like a little butterfly!

The twirl can be any colur - but the hearts only red

Cupcakes 3

This is the mini green twirl with a silver chocolate on top of each twirl! Can be any other colour!

Cupcakes 2

This deco is a pinky flower (red colouring turned out to be pink!) with 2 green leaves at the side - it looks so sweet! Too nice to eat!

Cupcakes

This is my first time making cupcakes! It was a challenge for me as my friend's kid's party & i had to check a few websites to learn more about cupcakes recipe & deco on buttercream icing. I had learned from my church friend- Kim before & had bought a few icing sets & coupler. But that was in a class with 25 people!

the chocolate cupcake basic was ok- not too sweet but could be a little more moist- next time i'll cut down the time in oven. Sweetness i did cut 10% from original recipe!

This photo of the yellow twirl with a few coloured stars as deco as the easiest to do! simple & nice too! I can put any colours i want!

Beef Burger

Mince Beef - add cut onions, garlic, salt pepper, make into patties

Slice of blue cheese to insert into the pattie middle - real yummy!

the other ingredients like fried eggs, sauteed onions, cut tomatoes, lettuce, sauteed mushooms

Japanese sauces

1) Japanese rice

2) Sushi vinegar

3) Soya sauce

4) Unagi sauce (only for unagi)

5) Teriyaki sauce

6) Japanese Mayonaise

7) Sesame seeds

Japanese sushi

Recipe:-

Sushi vinegar

Japanese rice

Japanese mayo

Seaweed

bamboo roll

soya sauce

teriyaki

unagi sauce

crabstick

unagi

avocado

cucumber

Bake chicken

Recipe:-

Chicken pieces (drumstick or any other)

thyme

mushroom

carrots

salt pepper

white wine (1 glass)

aluminium foil

1) marinate chicken with thyme & white wine, salt pepper

2) a large piece of aluminium foil - fold 3 sides, leave 1 side open

3) pour all ingredients inside the foil

4) bake for 45 minutes in oven 175 degree

source: Jamie oliver, AFC channel

brownies

Recipe:-

1 butter

1 and 1/4 cup castor sugar

1 and 1/2 cup flour

4 eggs

1 tsp vanila essence

1/2 cup cocoa powder

preheat oven at 175 degree

1) beat soften butter and castor sugar till fluffy

2) add eggs 1 by 1

3) sift flour & cocoa in a separate bowl

4) add vanila essence

5) fold in the sifted flour & cocoa

6) put into baking tray

7) oven 175 degree for 15-20 minutes (depends on your oven)

8) remove from oven & let it cool

9) decorate

10) 200gm chocolate with 80gm butter - melted over boiling water = to make topping

best served hot with vanila ice cream!

Seafood Mussels Pasta

Seafood Mussels pasta. This recipe i got from cook book. Cant remember the name!

pretty easy recipe! i changed a little to suit my taste!

recipe:-

Mussels - 1kg

fish fillet

prawns (optional)

clams (optional)

basil stock

fresh parsley

tomatoes

1 can tomato whole peel

1 small can tomato puree

mushrooms

onions

garlic

white wine ( half bottle)

salt pepper

1) oil in pan

2) mussels and clams

3) some white wine

4) steam for 5 minutes or till shells open

5) remove all shells and set aside

6) remove sauce and set aside

7) oil in another pan

8) onions - chop fine - sautee

9) garlic

10) mushroom - till cook

11) tomatoes, can tomatoes, white wine, sauce from (6), basil stock, water

12) when all is cook, add fish and prawns (few min to cook)

13) salt pepper to taste, add parsley

14) served with any type of boiled pasta

Happy cooking! Please do give me some feedback if you do try my recipe!

carrot apple muffins process2

filled muffin

baked muffins

mixture altogether

carrots/apples into eggs