Recipe:-
1 butter
1 and 1/4 cup castor sugar
1 and 1/2 cup flour
4 eggs
1 tsp vanila essence
1/2 cup cocoa powder
preheat oven at 175 degree
1) beat soften butter and castor sugar till fluffy
2) add eggs 1 by 1
3) sift flour & cocoa in a separate bowl
4) add vanila essence
5) fold in the sifted flour & cocoa
6) put into baking tray
7) oven 175 degree for 15-20 minutes (depends on your oven)
8) remove from oven & let it cool
9) decorate
10) 200gm chocolate with 80gm butter - melted over boiling water = to make topping
best served hot with vanila ice cream!
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ReplyDeletetopping :-
ReplyDelete200gm chocolate
80gm butter
melt - over boiling water
pour over the brownies (after it has cooled)