Cupcakes 2

This deco is a pinky flower (red colouring turned out to be pink!) with 2 green leaves at the side - it looks so sweet! Too nice to eat!

Cupcakes

This is my first time making cupcakes! It was a challenge for me as my friend's kid's party & i had to check a few websites to learn more about cupcakes recipe & deco on buttercream icing. I had learned from my church friend- Kim before & had bought a few icing sets & coupler. But that was in a class with 25 people!

the chocolate cupcake basic was ok- not too sweet but could be a little more moist- next time i'll cut down the time in oven. Sweetness i did cut 10% from original recipe!

This photo of the yellow twirl with a few coloured stars as deco as the easiest to do! simple & nice too! I can put any colours i want!

Beef Burger

Mince Beef - add cut onions, garlic, salt pepper, make into patties

Slice of blue cheese to insert into the pattie middle - real yummy!

the other ingredients like fried eggs, sauteed onions, cut tomatoes, lettuce, sauteed mushooms

Japanese sauces

1) Japanese rice

2) Sushi vinegar

3) Soya sauce

4) Unagi sauce (only for unagi)

5) Teriyaki sauce

6) Japanese Mayonaise

7) Sesame seeds

Japanese sushi

Recipe:-

Sushi vinegar

Japanese rice

Japanese mayo

Seaweed

bamboo roll

soya sauce

teriyaki

unagi sauce

crabstick

unagi

avocado

cucumber

Bake chicken

Recipe:-

Chicken pieces (drumstick or any other)

thyme

mushroom

carrots

salt pepper

white wine (1 glass)

aluminium foil

1) marinate chicken with thyme & white wine, salt pepper

2) a large piece of aluminium foil - fold 3 sides, leave 1 side open

3) pour all ingredients inside the foil

4) bake for 45 minutes in oven 175 degree

source: Jamie oliver, AFC channel

brownies

Recipe:-

1 butter

1 and 1/4 cup castor sugar

1 and 1/2 cup flour

4 eggs

1 tsp vanila essence

1/2 cup cocoa powder

preheat oven at 175 degree

1) beat soften butter and castor sugar till fluffy

2) add eggs 1 by 1

3) sift flour & cocoa in a separate bowl

4) add vanila essence

5) fold in the sifted flour & cocoa

6) put into baking tray

7) oven 175 degree for 15-20 minutes (depends on your oven)

8) remove from oven & let it cool

9) decorate

10) 200gm chocolate with 80gm butter - melted over boiling water = to make topping

best served hot with vanila ice cream!